香草冰淇淋 Vanilla Ice Cream

配料比例：
蛋奶浆：2个蛋黄，40克糖，200毫升牛奶
另加：200毫升鲜奶油，5毫升香草精华
Ingredients:
Custard: 2 yolks, 40g sugar, 200ml milk
Plus: 200ml whipping cream, 5ml vanilla extract

先做基本蛋奶浆，凉透后加鲜奶油，加香草精华
(如果用香草粉，用1小勺滚水化开再用)
搅拌均匀后，放入可以冷冻的带盖密封盛器内，入冷冻室冷冻。
每隔半小时取出，用勺子翻一下。大约3小时可以吃了。
(如果做份量大的话，时间也会相对延长)
Add whipping cream, vanilla extract to chilled custard.
Mix well and freeze in an air-tight container. Stir throughly every half an hour, for 3 hours, or until the ice cream forms. (Or you could pour the mixture into ice-cream maker. Read the machine instruction first!)

 冻好后，盛出。

建议浇一点枫树糖浆和大胡桃，吃起来很香哟
I love to add some topping of toasted pecan, and maple syrup.

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图文：[新浪博客]远方的雪花