绿茶冰淇淋：(以前发过帖，不过现在改进了些了)
Green Tea Ice Cream: (I posted that before, but this time with slight adjustments)
配料：2个蛋黄，40克糖，150毫升牛奶，200毫升鲜奶油，20毫升绿茶粉+100毫升沸水(配好后放凉)
Ingredients: 2 yolks, 40g sugar, 150ml milk
Plus: 200ml whipping cream, 20ml green tea powder + 100ml hot water (mix and cool)
上面的红果果干，它的中文名字，这回我记住了 -- 蔓越梅！
I love having it with dried cranberry!
本文已经中国烹饪杂志社《滋味》杂志发表，未经作者允许，严禁转载！
图文：[新浪博客]远方的雪花
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